Garbanzo Noodle Soup
Published Friday, January 05, 2007 by Jim | E-mail this post
Okay, it appears Alex is only going to cook when he's not playing computer games. That's okay. This was really easy. The recipe I used had me separating one third of the noodles and deep frying them in olive oil. That wasn't worth the work. I used organic vegetable broth, garbanzos, and noodles. There wasn't much salt in the broth so this needed a decent amount. I used a little sea salt when I served it. Alex loved it. It was surprisingly good for how simple it was.
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