Ingredients
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter cut in chunks
3/4 cup buttermilk
1 tablespoon butter, melted

Instructions
Preheat oven to 450 degrees. In a blender, combine flour, baking powder, and salt. Add butter chunks and blend until largest chunks are about 1/4". Add buttermilk and blend until just moistened. Roll dough in bowl and knead 5-10 times. Roll out dough on lightly floured surface until 1/2" thick. Fold dough over several times rolling it back to 1/2". Cut in circles, arrange on baking sheet and brush tops lightly with melted butter. Bake for 10-12 minutes until browned.