I don't know why, but I was craving The Gnocchi tonight. I ran across a simple recipe for the vodka cream sauce and it turned out wonderfully. I had extra basil and knew I wouldn't cook it before it went to waste so I heated it in some light olive oil and pureed the basil oil with some heavy cream and a little salt for the base of the dish.

I love this brushcetta recipe. I've been making it for years. The sardines taste very similar to tuna so they're nothing to be afraid of. The lemon juice on top is essential.

Of course, gnocchi can be very rich so I served this in smallish guilt free servings. My thinking is that, "Guilty things in moderation" is just as good as, "Guilt Free!"