Ingredients
Thick slices Italian bread
2 T olive oil
1 clove garlic
Salt and fresh ground black pepper
1 tin of sardines packed in oil
1 lemon
1 T chopped Italian flat-leaf parsley
1 large tomato, coarsley chopped
2 T grated Parmesan cheese
2 T extra virgin olive oil
Parmesan cheese

Instructions
Preheat oven to broil.

Lightly oil bread slices with olive oil and place them on a baking sheet. Place in oven and toast until golden brown and crisp.

Combine parsley, tomato, cheese, a 2 T oil with a little salt and pepper.

While toast is still warm, rub 1 side of each slice with the fresh garlic. Spoon tomato mixture onto bread and place sardine on each with a little cheese and put back on the baking sheet. Season with salt and pepper.

Bake for 4 to 6 minutes. Remove tray from oven and garnish with just a squeeze of lemon juice and a little more chopped parsley. Serve immediately.