Today, Judy, Ashley, Alex, Nick, and I visited the West Side Market in Cleveland before visiting my dad at the Cleveland Clinic. I bought a few veggies. This is the take after I unpacked them when we got home.

Here's the cool thing - all this was eighteen bucks. Alex wanted veggie stir fry tonight and we're having "Salsa Night" Monday.

The stir fry had red and yellow pepper, red onion, yellow squash, Asian eggplant, broccoli, garlic, and snow peas. For the sauce:
3 T cream sherry
4 T soy sauce
1 T sesame oil
1 T honey
2 T fresh grated ginger
1/4 t black pepper
1 t corn starch


This was pretty good.