Ingredients
1/2 cup balsamic vinegar
1/4 cup Chinese vinegar
2 Asian Pears peeled and julienned
1 Lime, Juiced
cracked black pepper
8 slices slices of Prosciutto di Parma
1/4 cup chive batons for garnish

Instructions
In a saucepan, combine vinegars and simmer and reduce until it is a syrupy consistency. In a bowl, mix pears with lime juice and season with pepper. Using a sushi mat lay out one or two slices of prosciutto. Lay the pear pieces across the bottom of the prosciutto. Roll very tightly.

Drizzle some vinegar syrup on a plate in a zigzag pattern. Slice rolls like sushi and garnish with cracked peppercorns.