Ingredients
2 tablespoons red wine vinegar
2 tablespoon Red raspberry jelly
1/2 teaspoon Dijon mustard
1 small garlic clove minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1 tablespoon chopped fresh parsley leaves
1 Mâche
1 Granny Smith apple sliced
4 ounces mild goat cheese
1/4 cup Pine nuts

Instructions
Combine the vinegar, jelly, mustard, garlic, salt, and pepper, and shake well to blend. Add the oil and parsley and shake.

On 4 plates, arrange the mâche. Preheat the broiler, and arrange the sliced apples slightly overlapping in 4 fan shapes, place in broiler pan. Cut the cheese into 4 slices and top each apple fan with slices of cheese. Broil until golden for approximately 5 minutes. Using a spatula, carefully place the apple slices and cheese on top of the endive. Drizzle the dressing over the salads.