This is a great sandwich. Basically, it's a ham sandwich on French toast. I put some pepper in the egg wash so the French toast had a nice spiciness. For the mustard, I had some cranberry horseradish mustard. This sandwich is sweet and savory at the same time. I loved it.

Unfortunately, the picture doesn't show how nicely browned the goat cheese was. The cheese is slightly sour. The apple turned a little sweet under the broiler. The dressing had a strong vinegar and mustard flavor. The mâche was tender and wilted slightly from the heat of the apples and cheese. This was a really nicely balanced salad. Alex didn't like it.