Ingredients
4 slices rye bread
Russian dressing
8 ounces thinly sliced Swiss cheese
4 ounces sliced baked ham
8 ounces sliced corned beef
1 cup sauerkraut

Spread Russian dressing on one side of each slice of bread. Assemble sandwich with layers of ham, cheese, and corned beef and sauerkraut.

Spray both sides of the grill with Pam and place the sandwich in the hot panini grill. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut. Serve immediately.