Ingredients
salmon fillets
1 tablespoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon

Instructions
Preheat the broiler. Preheat the oven to 400 degrees F.

Slice about 8 to 10 sliced angles into filets, to help flesh more completely soak in the glaze.

In a small bowl or cup, mix the salt, pepper, and dry mustard.

In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy. Remove from the microwave and mix in balsamic vinegar.

Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture. Brush with the honey-balsamic mixture, reserving some for later.

Lay the salmon fillets on an oiled broiler, skin side down.

Cook the fish for 10 minutes. Baste with honey-balsamic and cook until is done.

Serve immediately.