Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces milk, room temperature
Vegetable spray, for waffle iron

Instructions
Preheat waffle iron.

In a medium bowl whisk together the dry ingredients. In another bowl beat together the wet. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

Ladle the waffle batter onto the iron and cook until golden on both sides. Serve immediately or keep warm in a 200 degree F oven until ready to serve.