Sausage with Peppers and Onions
Published Monday, February 05, 2007 by Jim | E-mail this post
Ingredients2 red bell peppers, sliced thinly
2 onions, sliced thin
2 large garlic cloves, minced and mashed to a paste with a pinch of salt
1/4 teaspoon fennel seeds
1/4 cup olive oil
2 tablespoons tomato paste
1/4 cup water
sweet Italian sausage links
hero rolls
InstructionsIn a large skillet saute the bell peppers, onions, garlic paste, fennel seeds, in the oil over moderately high heat. Continue cooking until the vegetables are lightly brown and softened. Add the tomato paste and stir. Season the mixture with salt and pepper. While the vegetables are cooking, grill the sausage over moderately high heat, turning them once, for 6 to 10 minutes, or until they are cooked through, and halve them lengthwise.
Serve sausage on rolls topped with peppers and onions.
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