Ingredients
For each serving:
1 tablespoon butter
1 egg
1/4 cup flour
1/4 cup milk
1/4 teaspoon almond extract

Instructions
Preheat oven to 475. Combine egg, flour, milk, and almond extract in a food process and process until total smooth. When oven is preheated put one tablespoon butter in a ramekin for each pancake and put in oven until butter is melted. Remove from oven and spray sides with nonstick spray. Pour batter into ramekins and bake for 12-14 minutes until pancake rises and browns. Serve with warmed fruit and maple syrup.