Ingredients
1 tablespoon butter
2 Granny Smith apples, peeled and chopped
1 tablespoon brown sugar
1 teaspoon lemon juice
1/8 teaspoon ground nutmeg
1 cup apple cider
3/4 cup fresh cranberries - finely chopped in a food processor
2 T orange marmalade
angel food cake
vanilla ice cream

Instructions
Place a small saucepan, over moderate heat and add butter and apples. Sprinkle with brown sugar, lemon juice, and nutmeg. Add cider and raise heat a little. Allow liquid to come to a boil, then add cranberries and marmalade to the pot. When sauce returns to a boil, turn heat back to moderate, and cook sauce 5 minutes until apples and pears are softened but sauce remains fairly chunky in consistency. Spoon the warm fruit sauce over cake slices and top with scoops of vanilla ice cream.