Indian Curried Chicken and Onions
Published Monday, November 21, 2005 by Jim | E-mail this post
I found this curry powder at an Indian grocery store in Cuyahoga Falls.
The recipe I used came from (the English) side of the can. It was absolutely delicious and pretty simple. Alex proclaimed it "better than Bombay Sitar's."
These are the chutneys I used. Tamarind Mango and Mint. You can see a spoonful of each on the the plate.
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