Pork Schnitzel & Blaukraut
Published Tuesday, November 22, 2005 by Jim | E-mail this post
Oh, this was good. Make this. I love red cabbage and this was some of the best I'd ever had. The schnitzel was really tasty too but it dried out a little waiting for the cabbage to get tender. Next time I make this, I'll get the cabbage on and simmering before I even begin the schnitzel.
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