Pomegranate Mango Martini


Pomegranate, Roasted Beet,
and Orange Salad


Carpaccio and Truffled Capers
with Roasted Tomatoes and Shitakes


Grilled Romaine with Maple Vinaigrette
and Sesame Quail Eggs and Bacon


Tuna Tartare with Caviar


Roasted Bone Marrow
with Parsley Salad and Toasted Pumpernickel


Chilled Beet Soup Shooters


Grilled Tenderloin with Foie Gras and Morel Cabernet Sauce
and Whipped Shallot Potatoes


Cheese Plate with Port Reduction
and Dried Lychees and Cranberries


Kahlua Flan
with Grated Mexican Chocolate


Fresh Roasted Kona Coffee