It's been a month since I've posted here. I went to Florida for a few days and didn't get back into the blogging habit. I still made a few things.

March 20th I made some roasted red pepper hummus.


March 21st, Green Been Risotto


March 24th, Scrambled Eggs with Hash Browns


Sweat Pea Soup


Lamb Chops with Spearmint Cherry Sauce and Lemon Couscous


Cheese Plate for dessert


March 26th, Sushi


April 2nd, Garlic Naan


Palak Paneer


April 8th, We celebrated Easter at my sister Judy's house.
I made Lobster Deviled Eggs with Hawaiian Sea Salt


Roasted Yellow Beet Salad


Judy made this lamb - excellent


We had a durian for dessert.





Weird.