Ingredients
salmon fillets
1 tablespoon fine sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon

Instructions
Preheat the broiler. Preheat the oven to 400 degrees F.

Slice about 8 to 10 sliced angles into filets, to help flesh more completely soak in the glaze.

In a small bowl or cup, mix the salt, pepper, and dry mustard.

In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy. Remove from the microwave and mix in balsamic vinegar.

Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture. Brush with the honey-balsamic mixture, reserving some for later.

Lay the salmon fillets on an oiled broiler, skin side down.

Cook the fish for 10 minutes. Baste with honey-balsamic and cook until is done.

Serve immediately.

Ingredients
1 pound green beans
2 cups orzo (rice shaped pasta)
2 medium onions
4 garlic cloves
6 medium vine-ripened tomatoes
4 tablespoons olive oil
2 tablespoons white-wine vinegar
2 tablespoons chopped fresh flat-leafed parsley leaves
1 cup crumbled gorgonzola\
Salt and pepper

Fill a 4-quart kettle 3/4 full with salted water and bring to a boil for beans and orzo.

Chop onion and mince garlic. Quarter and seed tomatoes. Cut quarters lengthwise into 1/4-inch thick slices. Trim beans and cut into 1-inch pieces. In a large skillet cook onion and garlic in oil over moderate heat until onion is softened. Add tomatoes and cook, stirring, until tomatoes are softened, about 2 minutes. Remove skillet from heat.

Have ready a bowl of ice and cold water. In boiling salted water blanch beans 1 minute. With a slotted spoon transfer beans to ice water to stop cooking. Drain beans well in a colander and pat dry. Add beans to tomato mixture and return water in kettle to a boil. Boil orzo until al dente and drain in colander. Add orzo to bean mixture with vinegar, parsley, cheese, and salt and pepper to taste, tossing to combine well.