Squid
squid steaks, cleaned
Olive oil
Salt and pepper

Preheat grill or grill pan. Brush squid with olive oil and season with salt and pepper to taste. Grill the squid for 2 minutes on each side.

Mango Wine Sauce
2 tablespoons butter
2 tablespoons sesame oil
1 red onion, very finely chopped
1/2 jalapeño, seeded and finely chopped
1 lime, juiced
1/4 cup white wine
1 tablespoon freshly grated ginger
1 ripe, firm mango, peeled and cut into small dice
1/4 cup chopped fresh cilantro leaves
Salt and freshly ground black pepper

In a small saucepan, heat the butter and oil. Cook onion and pepper until just tender. Add lime juice, wine, and ginger and reduce by half. Stir in mango, and cilantro and stir until just heated. Season, to taste, with salt and pepper and serve over squid.