Ingredients
2 tablespoons olive oil
2 tablespoons butter
3 potatoes, scrubbed and diced
4 ribs celery, diced
1 red onion, diced
1 red bell pepper, seeded and diced
2 bay leaves
Salt and freshly ground black pepper
1 tablespoon Old Bay seasoning
1/4 cup all-purpose flour
2 cups chicken broth
2 cups milk
1 tablespoon Worcestershire sauce
3 cups alder smoked corn kernels
2 tablespoons port
1 pound flaked crab meat
1/4 cup parsley, chopped
oyster crackers

Instructions
Sweat potatoes, celery, onion, and red bell pepper in the oil and butter. Add bay leaf, salt, pepper, and Old Bay. Sauté veggies 5 minutes, then stir in flour and cook for 2 minutes. Stir in broth, milk, Worcestershire sauce, port, and corn. About 20 minutes before serving, add crab meat, and parsley. Remove bay leaf and adjust seasonings. Serve with oyster crackers.