Ingredients
3 (15-ounce) cans baby beets, drained
2 tablespoons cider vinegar
zest of one large orange
juice from one orange
1/4 cup olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup small-diced red onion


Instructions
Place the beets in a mixing bowl and add the vinegar, zest, orange juice, olive oil, salt, pepper and red onions. Taste for seasoning and serve at room temperature.