Ingredients
flour tortillas
1 1/2 cups shredded zucchini
1 (4-ounce) can chopped green chiles
1 1/2 cups thinly sliced green onions
1/2 cup black beans, drained
1 cup cooked rice
3/4 cup shredded pepper jack cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup sour cream
1/2 cup cilantro, chopped
1 1/2 cups shredded lettuce
2 medium tomatoes, chopped
salsa

Instructions
Preheat the oven to 250 degrees F. Warm tortillas in oven.

While tortillas are warming, heat a non-stick skillet coated with cooking spray over medium-high heat until hot. Add zucchini, chiles, green onions, and beans, and sauté for 3 minutes or until tender. Stir in the rice, cheese, salt, and pepper and cook for 1 minute, stirring constantly. Remove from heat and stir in the sour cream and cilantro.

Fill warmed tortillas with rice mixture. Top with lettuce and tomato. Roll up the burrito and serve with salsa.