Food and general nerdiness.
Grilled Portobello Mushrooms with Hummus and Feta Cheese
Published Saturday, July 29, 2006 by Jim | E-mail this post
This was simple and delicious. I made hummus. I broiled mushroom caps with a little olive oil. I spooned some hummus into them and put a slice of feta on it and popped them back under the broiler. Garnish with a slice of tomato and eat. Good. Alex really liked it.
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