Ingredients
1 rack of pork spareribs (about 3 pounds)
Salt
Freshly ground black pepper
1/2 cup olive oil
4 limes, juiced
1/2 cup tequila
1/2 cup finely chopped onions
2 tablespoons minced garlic
2 medium jalapenos, stemmed, seeded and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Instructions
Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, and jalapenos. Whisk well. Season with salt and pepper. Place the ribs, meat side down, in a glass baking dish.

Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours) Remove from the refrigerator and bring the ribs to room temperature.

Bake the ribs in a 350 oven for about 1 1/2 to 2 hours, or until the ribs are tender. Finish by grilling over hot coals and serve with chopped cilantro and a squeeze of lime.