Ingredients

2 Fuji apples
1 Red Delicious apple
3 tablespoon Cider Vinegar
1 cup prepared mayonnaise
1 pinch kosher salt
Cracked black pepper
3/4 cup toasted walnuts crushed
1 cup golden raisins
1 teaspoon curry powder
2 stalks celery thin bias cut
1/3 cup fresh mint chiffonade
1/2 red onion julienned
Mâche

Instructions
Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.

In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper to taste. Fold in walnuts, raisins, curry powder, celery, mint and red onion. Adjust seasoning. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange mâche and spoon salad on top.

Yields: 4 Servings