Tuna with Onions and Rhubarb
Published Wednesday, May 25, 2005 by Jim | E-mail this post
Don’t Make This! It wasn’t that bad or anything. It just wasn’t good. I know it sounds weird – having rhubarb in it – but the rhubarb was the best part.
Denise gave me about five pounds of rhubarb over the weekend and I was looking for a rhubarb crunch recipe and ran across this recipe too. Alex made a delicious crunch Monday night (before I thought of this stupid food blog) and I made this. I still have about two and a half pounds left. Any suggestions?
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